We make one thing, and we make it right. Breu is a coffee liqueur that actually tastes like coffee — because it starts with real La Colombe cold brew instead of artificial flavoring. Cacao, vanilla, a touch of cane sugar, a whisper of salt, smooth vodka. Small-batch out of Hatfield, PA. Pour it over ice, shake it into an espresso martini, or drop it over vanilla ice cream. However you take it, it goes down smoother than it should.
Breu does the heavy lifting. Because it’s built on real La Colombe cold brew — not syrup — it slots straight into the classics and makes them better. Shake it into an Espresso Martini, stir up a White Russian, keep it simple with a Breu Coffee (just Breu, coffee, and milk), or pour a Carajillo. No barista, no fuss. Just better cocktails.
